In 100 g (Grams) of Sauce, salsa, verde, ready-to-serve there is 13.6 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, salsa, verde, ready-to-serve.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Sauce, salsa, verde, ready-to-serve

Sauce, salsa, verde, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, salsa, verde, ready-to-serve are listed below.

Water	89.52 g	89.52%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	1.13 g	1.13%
Total lipid (fat)	0.89 g	0.89%
Ash	2.1 g	2.1%
Carbohydrate, by difference	6.36 g	6.36%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	3.5 g	3.5%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.65 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	41 mg	0.04%
Potassium, K	259 mg	0.26%
Sodium, Na	906 mg	0.91%
Zinc, Zn	0.25 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.156 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	12.3 mg	0.01%

Nutrients in Sauce, salsa, verde, ready-to-serve